Spoil yourself with the impeccable, classic Italian cuisine created for the five-star Acanto by our talented head chef, Fabrizio Cadei, who combines a lightness of touch with innovative cooking techniques to present dishes of exceptional quality. The restaurant veranda overlooks a tranquil Italian garden with a delightful 18th century fountain - a visual delight to complement the culinary pleasures experienced at Acanto. Bathed in natural light throughout the day, the atmosphere of the restaurant is magically transformed in the evening as the garden is illuminated.